Vegetable spring rolls served with yummy plum sauce.
Stir fried rice noodles, egg, tofu, bean sprouts, scallions and crushed peanuts.
Sautéed flat noodles with basil, chili, carrots, egg, onions and bell peppers. Spicy.
Sautéed coconut milk, fresh avocado, red potatoes, peanuts and onions.
Vegetable spring rolls served with yummy plum sauce.
Marinated whole shrimp wrapped in a delicious crispy pastry shell, served with plum sauce.
Ground chicken with potato, onion and curry powder served with cucumber chutney sauce.
Marinated chicken served with a classic peanut sauce and cucumber chutney.
Special marinated beef on skewers served with a classic peanut sauce and cucumber chutney.
Fried calamari served with a sesame chili vinegar sauce.
Marinated crispy chicken wings served with sweet chili sauce.
Delicious shrimp rolled in coconut flake and batter fried till golden brown. Served with sweet and sour plum sauce.
Dumpling skin stuffed with chicken, shiitake mushrooms and garlic.
Healthy soy bean.
Lettuce, cucumbers, carrots, basil and cucumber wrapped in a thin rice noodle. Served with peanut tamarind sauce.
Crispy outside and soft inside tofu served with crushed peanuts in a delicious sweet and sour sauce.
Fresh greens with tomatoes, cucumbers, onions, bean sprouts, tofu and your choice of dressing.
Topped with oven roasted duck, scallions, onions, cherry tomatoes, cashew nuts, pineapples and a delicious lime dressing.
Shredded green papaya with chili, peanuts and a lime dressing.
Shredded mango, peanut, lime dressing and yummy thai seasoning.
Spicy lemongrass soup with shrimp, mushrooms and cherry tomatoes. Spicy.
Coconut milk galangal soup with fresh yummy chicken, mushrooms and cherry tomatoes.
Mixed seafood soup with galangal, lemongrass and basil leaves in a hot and sour lime juice broth. Spicy.
Thai favorite healthy rice soup simmered with ginger, scallions and ground chicken.
Fresh soft tofu with celery and onions in a clear soup.
Sauteed with fresh basil, chili peppers, garlic and white mushrooms. Spicy.
Sauteed with onions, bell peppers, mushrooms, carrots and scallions.
With onions, bell peppers, mushrooms and delicious scallions.
Sautéed with garlic sauce and black pepper.
Sauteed with onions, bell pepper, carrots, mushrooms and scallions with chili paste sauce.
Stir fried rice noodles, egg, tofu, bean sprouts, scallions and crushed peanuts.
Sautéed flat noodles with basil, chili, carrots, egg, onions and bell peppers. Spicy.
Sautéed flat noodles with sweet soy sauce, egg, broccoli and Chinese broccoli.
Sautéed flat noodle with sriracha sauce (thai hot sauce), tofu, broccoli, onions, scallions, carrots, bean sprouts and egg. Spicy.
Sautéed instant noodles with scallions, celery, cabbage, Chinese broccoli, carrots and eggs in a special sauce.
Fried rice with eggs, onions, tomato, carrots, peas and scallion.
Fried rice with eggs, pineapples, tomatoes, onions, peas, carrots, scallions and cashew nuts.
Fried rice sautéed with egg, onions and tomato in basil sauce. Spicy.
Sautéed glass noodle with egg, scallions, carrot, cabbage and celery.
Sautéed coconut milk, fresh avocado, red potatoes, peanuts and onions.
Sautéed coconut milk, bamboo shoots, fresh basil, eggplant, bell peppers, carrots and peas. Spicy.
An indian-inspired curry with string beans, carrots and pineapples in coconut milk cream. Spicy.
Sautéed with coconut milk, bamboo shoots, pepper, carrots, peas, basil and yummy chili. Spicy.
Salmon fillet with coriander and a savory smoked garlic sauce on steamed Napa, bok choy and cabbage.
Grilled salmon fillet topped with basil leaves, onions, bell peppers and chili. Spicy.
Salmon fillet with bamboo shoots, bell pepper, eggplant, peas and carrots in green curry sauce on steamed napa, bok choy and cabbage.
Fried whole red snapper topped with shredded mango, lime juice and yummy thai seasoning.
Fried whole red snapper with fresh basil sauce, chili pepper, onions, carrots, bell pepper and roasted chili paste sauce on steamed Napa, bok choy and cabbage. Spicy.
Stir fried rice noodles, egg, tofu, bean sprouts and scallions with shrimps, scallops, mussels, squid and crushed peanuts.
Shrimps, squid, scallop and mussels sautéed with fresh basil, chili peppers, garlic and bell peppers. Spicy.
House marinated skirt steak. served with a choice of rice .
Chicken breast marinated with thai herbs served with mild curry rice.
Roasted boneless duck with house style tamarind sauce on steamed Napa, bok choy and cabbage.
Ground chicken in basil with carrots, mushrooms, onions, bell pepper and fried egg.
The tenderest, meatiest baby back ribs, slowed cooked with our special seasoning, then grilled and basted with bbq sauce. Served with sauteed potatoes.
Coconut ice cream with sweet sticky rice
Decadent strawberry ice cream surrounded by sweetened mochi dough. It’s berry, berry, good. (2pcs)
It’s like biting into a fresh, perfectly ripened mango - only better because you also get creamy, decadent ice cream and perfectly sweetened mochi dough. (2pcs)
Sauteed with fresh basil, chili peppers, garlic and white mushrooms. Spicy.
Sauteed with onions, bell peppers, mushrooms, carrots and scallions.
With onions, bell peppers, mushrooms and delicious scallions.
Sautéed with garlic sauce and black pepper.
Sauteed with onions, bell pepper, carrots, mushrooms and scallions with chili paste sauce.
Fried rice with eggs, onions, tomato, carrots, peas and scallion.
Fried rice sautéed with egg, onions and tomato in basil sauce. Spicy.
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